Ingredients- 4 big sized raw
potatoes, 1cup sugar, 1/4cup water,
for garnishing
8-10
almond, chopped,1/4tsp cardamom powder, few saffron strands
Garnish with pomegranate seeds and tulsi
leaves .
Method- Peel and wash potatoes.
Grate them in thick grater.
In a
pan boil water and blanch grated potatoes for 1 minute.
Strain
on a sieve and keep aside.
Heat a
pan and add sugar and water.
Cook
till sugar dissolves.
Add blanched aloo lachha and cook on high
flame stirring gently till sugar coats on it.
Serve
garnished with chopped almonds, few saffron strands and cardamom powder.
Garnish with pomegranate seeds and tulsi leaves .
Note- You can serve it with thickened milk
(rabri)also.
This
you can serve in vrat also .
