kalmi wada (farsan )

Recipe name –kalmi wada (farsan ) #MyRegionalDiwaliRecipe

Ingredients –

1cup thickly  grinded soaked chana dal paste

1/2cup urad dal paste  (without water )
1 tsp coriander seeds , roasted and crushed
1 tsp funnel seeds

8blackpepper corns ,crushed
salt  to taste
oil   for deep frying

Method -

1. Add, coriander seeds, crushed 8blackpepper corns, fennel seeds and salt to both of  dal(lentil ) pastes  and mix well.
2. Divide the mixture into 10 equal portions.
3.  
4. Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
5. Heat oil in a pan or  kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.

6.    Cut the vadas into long strips and deep fry again till they are golden brown and crisp.

Note –u can make wadas in advance ,cut and deep fry before serving.

Or u can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi  chutney